Special Dishes
01.
Gavran Kombda
Thali
The Gavran Kombda Thali is a traditional Maharashtrian feast featuring free-range chicken cooked in a flavorful, spicy curry with rustic village-style spices. Served with soft jowar or bajra bhakri, fragrant steamed rice, and hearty tambda (red) and pandhra (white) gravies, this thali is a complete culinary experience. Accompaniments like fresh chutneys, pickles, and salads add extra zest, making it perfect for anyone craving the authentic taste of rural Maharashtra.
02.
Surmai Fry
Thali
The Surmai Fry Thali is a seafood lover's delight, offering a delicious combination of crispy kingfish (surmai) fry and a tangy, coconut-based fish curry. The fresh fish is marinated in traditional spices and coated with semolina for a golden, crunchy finish. Paired with hot steamed rice or bhakri and complemented by refreshing solkadhi, tangy pickles, and papads, this thali brings the vibrant flavors of the Konkan coast straight to your plate.